Wholesale Halloumi & Traditional Cheese
Wholesale halloumi, quoted directly
Halloumi leads this page because it is the cheese kitchens ask for by name — but it travels with a traditional shelf: romi, mish, istanbolli, domiati, baramili, and karish, all quoted in one request.
The halloumi in the catalog is a block grilling and frying cheese — the format a kitchen buys when the cheese has to hold over heat. Around it sits the traditional range: aged romi and spiced mish, brined istanbolli and domiati, baramili, fresh karish in a wholesale case, and sliced romi for service-ready programs.
Formats split by channel, as the table shows: 800 g units for retail shelves, case formats for wholesale, blocks and wheels for kitchens and delis. Name the cheese and the channel in the request and the quote comes back against the right format.
Halloumi and the traditional shelf
9 linesWho Buys It
Where these cheeses land
Restaurants buy halloumi for the grill and the fryer, and romi and mish where a menu runs traditional. Retailers buy the named white cheeses — istanbolli, domiati, baramili, karish — because their customers ask for those names specifically, and an 800 g unit is the shelf format that serves them. Delis and distributors take both sides: performance cheeses for foodservice accounts, named cheeses for retail accounts.
Cheese quotes usually travel with the feta range or the ghee line from the same catalog. List everything in one request and it is priced as one program.
Quote halloumi and traditional cheese
One form: company, the formats you want, and a volume estimate — cases per month or pallets per order, your best number. A person reads it and replies by email.
Questions Buyers Ask
Before you request
What format is the halloumi supplied in?
Block format — a grilling and frying cheese sold as a block, as listed in the catalog. If your program needs a different presentation, name it in the request and the reply will confirm what can be supplied.
What is the difference between istanbolli and domiati?
Both are brined white cheeses. Istanbolli is the firmer Istanbul-style cheese, carried in a case of 24 × 500 g and as Green Land Istanbuli at 800 g; domiati is the softer, saltier Egyptian classic, carried at 800 g.
Can halloumi be quoted with the feta range?
Yes. The feta lines — seven of them, in case format — sit in the same catalog, and one request can cover halloumi, the traditional shelf, and feta together.